Philly Cheesesteak Stromboli- Easy Recipe

Philly Cheesesteak Stromboli is more than just a meal; it’s a culinary hug. Imagin extracte all the savory, gooey goodness of a classic Philly cheesesteak, but elevated to an entirely new level of portable perfection. We all adore that iconic combination of thinly sliced steak, melted cheese, and sweet sautéed onions, don’t we? It’s a taste of pure comfort, a nostalgic bite that transports us back to bustling city streets. What makes this Philly Cheesesteak Stromboli so utterly special is the ingenious way it’s encased in a tender, golden-brown dough. This isn’t just a sandwich; it’s a masterpiece, a delightful twist that makes every slice an adventure in flavor and texture. Get ready to dive into a recipe that’s guaranteed to become a new family favorite!

this Recipe

Philly Cheesesteak Stromboli

Get ready to bring the iconic flavors of a Philly cheesesteak into a deliciously portable and shareable stromboli! This recipe takes all the best parts of a classic cheesesteak – tender steak, sautéed onions and peppers, and melty cheese – and wraps them up in a crispy, golden pizza crust. It’s the perfect appetizer, party snack, or even a fun weeknight dinner that will have everyone asking for seconds. Forget messy sandwiches; this stromboli is a game-changer for cheesesteak lovers.

Ingredients:

Cooking Instructions:

Step 1: Prepare the Cheesesteak Filling

The foundation of any great cheesesteak, and therefore our stromboli, is the delicious filling. Start by heating 2 tablespoons of the salted butter in a large skillet over medium-high heat. Once the butter is melted and shimmering, add your diced yellow onion and green bell pepper. Sauté these vegetables until they begin extract to soften and become slightly translucent, which usually takes about 5-7 minutes. This process coaxes out their natural sweetness. Next, add the thawed and chopped Steak-Umm to the skillet. Break up any clumps with your spatula. Sprinkle the steak seasoning evenly over the meat and vegetables. Cook, stirring occasionally, until the steak is thoroughly browned and cooked through. This typically takes another 5-7 minutes. Once the steak is cooked, drain off any excess grease from the skillet. This is a crucial step to prevent your stromboli from becoming greasy and soggy inside.

Step 2: Season and Enhance the Filling

Now it’s time to add those subtle but important flavor boosters to our cheesesteak mixture. Sprinkle the garlic powder, onion powder, salt, and black pepper over the cooked steak, onions, and peppers. Stir everything together well to ensure the seasonings are evenly distributed. You want every bite to have that savory depth. At this point, I like to let the mixture cool down for a few minutes. This makes it much easier to handle when assembling the stromboli and prevents the raw pizza dough from becoming too warm too quickly, which can make it difficult to work with and lead to uneven baking.

Step 3: Assemble the Stromboli

Unroll your refrigerated pizza crust onto a lightly floured surface or a piece of parchment paper. This makes transferring the stromboli later much easier. If you’re using parchment paper, you can bake directly on it. Spread the 12 slices of provolone cheese in an even layer over about two-thirds of the pizza crust, leaving a border of about 1-2 inches along the edges. Be sure to overlap the slices slightly to create a solid layer of cheese. Then, spoon the cooled cheesesteak filling evenly over the provolone cheese. Make sure to distribute it as evenly as possible, avoiding overloading one side. Finally, sprinkle the 8 oz of shredded mozzarella cheese over the steak mixture. The mozzarella will melt beautifully and add an extra layer of gooey cheesiness.

Step 4: Roll and Seal the Stromboli

Now for the magic of turning this into a stromboli! Starting from the side with the filling, carefully roll the pizza dough up and over the filling, creating a log shape. As you roll, gently tuck the filling in to keep it contained. Once you’ve rolled it all the way, pinch the seams together firmly to seal the stromboli. You want to make sure there are no gaps where the delicious filling can escape during baking. You can also tuck in the ends and pinch them shut. This senon-alcoholic aled dough will help create that signature stromboli shape and ensure everything stays inside.

Step 5: Bake to Golden Perfection

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Transfer the assembled stromboli, seam-side down, onto a baking sheet lined with parchment paper (if you didn’t assemble it on parchment already). Now, for that beautiful golden-brown crust! Brush the entire surface of the stromboli generously with the remaining 1 tablespoon of melted salted butter. This not only gives it a fantastic color but also adds a lovely crispness and richness. For an extra touch of visual appeal and flavor, sprinkle the dried parsley and sesame seeds evenly over the top of the brushed butter. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and puffed up, and the cheese is melted and bubbly. Keep an eye on it towards the end of baking to ensure it doesn’t over-brown. Let the stromboli rest for about 5-10 minutes before slicing. This allows the cheese to set slightly, making it easier to cut cleanly and preventing the filling from oozing out.

Enjoy your homemade Philly Cheesesteak Stromboli! It’s fantastic served warm, and pairs wonderfully with your favorite dipping sauce like marinara or ranch.

Conclusion:

And there you have it – a truly spectacular Philly Cheesesteak Stromboli! This recipe is a game-changer because it perfectly combines the savory, gooey goodness of a classic cheesesteak with the delightful, portable convenience of a stromboli. The golden, chewy crust encasing that irresistible filling of thinly sliced steak, melty cheese, and sweet onions makes for an incredibly satisfying meal or appetizer. It’s a crowd-pleaser that’s surprisingly simple to put together, offering a taste of Philadelphia right in your own kitchen.

When it comes to serving, this Philly Cheesesteak Stromboli is incredibly versatile. It’s fantastic on its own, of course, but it also pairs wonderfully with a side of marinara sauce for dipping, a crisp green salad, or even some oven-baked fries. For variations, don’t be afraid to experiment! You can swap out the cheese for provolone or even a spicy pepper jack, add some sautéed mushrooms or bell peppers for extra flavor and texture, or even incorporate a dash of your favorite hot sauce into the filling for a bit of a kick. I really encourage you to give this recipe a try; I know you’ll love the delicious results!

Frequently Asked Questions:

Can I make the Philly Cheesesteak Stromboli ahead of time?

Yes, you can definitely prepare the filling and assemble the stromboli ahead of time. Once assembled, you can refrigerate it, wrapped tightly in plastic wrap, for up to 24 hours. When you’re ready to bake, you may need to add a few extra minutes to the cooking time to ensure it’s heated through properly.

What’s the best way to reheat leftover Philly Cheesesteak Stromboli?

For the best results, I recommend reheating your leftover Philly Cheesesteak Stromboli in the oven at around 350°F (175°C) until it’s warmed through and the crust is crispy again. Microwaving is an option, but it can sometimes make the crust a bit soft. Reheating in a toaster oven is also a great alternative!

Philly Cheesesteak Stromboli

A delicious stromboli filled with classic Philly cheesesteak ingredients wrapped in pizza crust.

Prep Time
20 Minutes

Cook Time
25 Minutes

Total Time
45 Minutes

Servings
1 stromboli

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the diced onion and green bell pepper and cook until softened, about 5-7 minutes. Remove from skillet and set aside.
2. Step 2
   Add the remaining 1 tablespoon of butter to the same skillet. Add the chopped Steak-Umm and season with steak seasoning, garlic powder, onion powder, salt, and black pepper. Cook until browned and heated through, breaking up the steak as it cooks. Drain any excess grease.
3. Step 3
   Stir the cooked vegetables back into the skillet with the steak. Mix well to combine.
4. Step 4
   Preheat oven to 400°F (200°C). Unroll the pizza crust onto a lightly floured surface. Layer the provolone cheese slices over the bottom two-thirds of the pizza crust, leaving a border.
5. Step 5
   Spoon the steak and vegetable mixture evenly over the provolone cheese. Sprinkle the shredded mozzarella cheese over the steak mixture.
6. Step 6
   Carefully fold the top third of the pizza crust over the filling, then fold the sides in to create a sealed stromboli. Pinch the seams to prevent filling from leaking.
7. Step 7
   Transfer the stromboli to a baking sheet lined with parchment paper. Brush the top generously with melted butter. Sprinkle with dried parsley and sesame seeds.
8. Step 8
   Bake for 20-25 minutes, or until the crust is golden brown and puffed, and the cheese is melted and bubbly.
9. Step 9
   Let stand for 5-10 minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.