Easy Baked Club Sliders – Beef Beef Ham & Turkey Sandwich Recipe

Baked Club Sliders are more than just a miniature sandwich; they’re a handheld explosion of classic, beloved flavors that bring pure joy with every bite. Who doesn’t adore the irresistible combination of tender turkey, crispy beef bacon, fresh lettuce, juicy tomato, and creamy mayonnaise, all layered between soft, fluffy bread? We certainly do, and that’s precisely why these delightful little packages have become a go-to for everything from game day gatherings and casual get-togethers to simple weeknight dinners when you crave something satisfying yet easy to manage. What truly sets these Baked Club Sliders apart is the genius of baking them together. This simple technique infuses every layer with a warmth and melded deliciousness that a cold club sandwich simply can’t replicate, creating a cohesive bite where all the elements sing in perfect harmony. Get ready to fall in love all over again!

this Recipe

Ingredients:

• 24 Hawaiian rolls (or slider buns)
• 1/2 cup mayonnaise
• 2 pounds thin sliced turkey
• 2 pounds thin sliced beef beef ham
• 14 slices beef beef bacon
• 12 slices provolone cheese (cut into halves)
• 1 cup butter
• 3 tablespoons spicy brown mustard
• 2 teaspoons onion powder
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon granulated sugar
• 1 tablespoon poppy seeds

Preparation and Assembly

Beef BaconBacon Crup and Sauce Creation

The first step in creating these irresistible Baked Club Sliders is tobeef baconyour bacon perfectly cooked and your flavorful sauce ready. Take your 14 beef bacons of beef bacon and lay them out in a single layer on a large baking sheet lined with parchment paper. This will help with easy cleanup later. Preheat your oven to 375°beef bacon0°C). Bake the bacon for about 15-20 minutes, or until it reaches your desired level of crispiness. Kebeef baconclose eye on it, as bacon can go from perfectly crispy to burnt very quibeef bacon Once cooked, remove the bacon from the oven and transfer it to a plate lined with paper towels to drain off any excess grease. Once cooled ebeef bacon to handle, you can break the bacon slices in half or leave them whole, depending on how youbeef bacon to layer your sliders.

While the bacon is cooking or cooling, let’s get the signature sauce ready. In a medium-sized bowl, combine the 1/2 cup of mayonnaise, 3 tablespoons of spicy brown mustard, 2 teaspoons of onion powder, 2 tablespoons of Worcestershire sauce, and 1/2 teaspoon of granulated sugar. Whisk these ingredients together thoroughly until everything is well incorporated and you have a smooth, creamy sauce. This sauce will be brushed over the tops of the Hawaiian rolls, adding a tangy and savory dimension that truly elevates the Baked Club Sliders. Taste the sauce and adjust seasoning if needed; you might want a little more mustard for extra kick or a touch more sugar for sweetness.

Slider Assembly

Now for the fun part: assembling your Baked Club Sliders! You’ll need your 24 Hawaiian rolls. Carefully slice all 24 rolls in half horizontally. A serrated knife works best for this to ensure clean cuts without squishing the soft rolls. Lay the bottom halves of the rolls out on a large baking sheet or in a 9×13 inch baking dish, cut-side up. This is where we will start layering our delicious ingredients.

Begin extract by evenly distributing the 2 pounds of thin-sliced turkey over the bottom halves of the rolls. Make sure each slider gets a generous portion of turkey. Next, layer the 2 pounds of thin-sliced beef hamf ham on top of the turkey. Again, aim for an even distribution so that every bite of your Baked Club Sliders is packed wibeef baconavor. Now it’s beef baconfor the crispy beef bacon. Break your cooked bacon slices into manageable pieces and arrange thembeef hamer the ham. You can overlap them slightly or place thbeef bacon a single layer, depending on your preference for bacon intensity. Finallybeef baconce the halved slices of provolone cheese on top of the bacon. You should have 12 full slices of provolone covering your sliders.

The Finishing Touches and Baking

Before we bake these beauties, we need to prepare the buttery, poppy seed topping. In a small saucepan over low heat, melt the 1 cup of butter. Once the butter is fully melted, stir in the 1 tablespoon of poppy seeds. Let this mixture infuse for a minute or two, allowing the poppy seeds to release their subtle nutty flavor into the butter.

Now, carefully place the top halves of the Hawaiian rolls back onto the assembled sliders. Spoon or brush the melted butter and poppy seed mixture generously over the tops of all the rolls. Make sure to get good coverage so that the tops of the sliders become golden brown and deliciously crisp. This buttery topping is crucial for achieving that classic slider texture and flavor.

Preheat your oven to 350°F (175°C). Once your oven is preheated, place the baking sheet or dish with the assembled sliders into the oven. Bake for 15-20 minutes, or until the cheese is fully melted and bubbly, and the tops of the rolls are a beautiful golden brown. The aroma that will fill your kitchen during this time is absolutely mouthwatering!

Resting and Serving

Once your Baked Club Sliders are out of the oven and looking absolutely irresistible, it’s important to let them rest for a few minutes before serving. This allows the cheese to set slightly and the flavors to meld together. Carefully remove the sliders from the baking sheet or dish. You can serve them whole, or if you prefer, use a sharp knife to cut them into individual portions, especially if serving as appetizers. These Baked Club Sliders are fantastic served warm. They make for a perfect lunch, a crowd-pleasing appetizer for parties, or even a satisfying dinner. Enjoy tbeef baconlightful combination of tender meats, melted cheese, crispy bacon, and that sweet, savory, poppy seed-kissed bun.

Conclusion:

There you have it – a delightful and easy-to-follow recipe for our Baked Club Sliders! We’ve walked through each step, from preparing the savory filling to achieving that perfect golden-brown finish. These sliders are a guaranteed crowd-pleaser, perfect for game nights, casual get-togethers, or even a fun family dinner. Don’t hesitate to get creative with your serving! They are absolutely fantastic served warm with a side of crispy fries, a refreshing coleslaw, or a vibrant garden salad. For those looking to switch things up, consider adding a touch of spice with pickled jalapeños, or swap out the turkey for beef ham or roast beef for a different flavor profile. The possibilities are endless! We encourage you to give these Baked Club Sliders a try and share your culinary creations. Enjoy every delicious bite!

Frequently Asked Questions:

Can I make the Baked Club Sliders ahead of time?

Yes, you can! You can assemble the sliders a few hours before baking. Store them covered in the refrigerator. For best results, bake them just before serving to ensure the bread is warm and the cheese is melty.

What kind of bread works best for Baked Club Sliders?

While slider buns or small dinner rolls are ideal, you can also use a regular loaf of bread cut into smaller portions. Ensure the bread is sturdy enough to hold the filling without becoming soggy.

Easy Baked Club Sliders – Beef Ham & Turkey Sandwich Recipe

A crowd-pleasing recipe for easy baked club sliders featuring layers of beef ham, turkey, and beef bacon on soft Hawaiian rolls, topped with melted provolone and a savory poppy seed butter.

Prep Time
25 Minutes

Cook Time
40 Minutes

Total Time
5 Minutes

Servings
24 sliders

Ingredients

• 24 Hawaiian rolls (or slider buns)
• 1/2 cup mayonnaise
• 2 pounds thin sliced turkey
• 2 pounds thin sliced beef ham
• 14 slices beef bacon
• 12 slices provolone cheese (cut into halves)
• 1 cup butter
• 3 tablespoons spicy brown mustard
• 2 teaspoons onion powder
• 2 tablespoons Worcestershire sauce
• 1/2 teaspoon granulated sugar
• 1 tablespoon poppy seeds

Instructions

1. Step 1
   Preheat oven to 375°F (190°C). Lay beef bacon in a single layer on a parchment-lined baking sheet and bake for 15-20 minutes until crispy. Drain on paper towels. While bacon cooks, whisk together mayonnaise, spicy brown mustard, onion powder, Worcestershire sauce, and sugar for the sauce.
2. Step 2
   Slice all 24 Hawaiian rolls in half horizontally and arrange the bottom halves cut-side up on a baking sheet or in a 9×13 inch baking dish.
3. Step 3
   Evenly distribute the thin-sliced turkey over the bottom halves of the rolls, followed by the thin-sliced beef ham.
4. Step 4
   Break the cooked beef bacon into pieces and arrange over the ham. Place halved slices of provolone cheese on top of the bacon.
5. Step 5
   Melt the butter in a small saucepan over low heat. Stir in the poppy seeds and let infuse for 1-2 minutes. Spoon or brush this mixture generously over the top halves of the rolls.
6. Step 6
   Place the top halves of the rolls onto the assembled sliders. Preheat oven to 350°F (175°C). Bake for 15-20 minutes, or until cheese is melted and bubbly and the tops are golden brown.
7. Step 7
   Let sliders rest for a few minutes before serving. Cut into individual portions if desired and serve warm.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.